Summer Bread Rolls Recipe

Ingredients:
Bread Slices - 6
Mayonnaise or Hung Curd or any kind of Chutney - 1 cup
Sprouted Moong Dal or Chana Dal - 1 cup, steamed
American Sweet Corn - 1 cup, steamed
Onion - 1, finely chopped
Tomato - 1, finely chopped
Raw Mango - 1, finely chopped
Green Chillies - 2, finely chopped
Coriander Leaves - handful
Salt as per taste

Method:
1. Cut the corners of the bread slices.
2. Soak them in water quickly and gently squeeze them.
3. Mix all the other ingredients.
4. Add a little of this mixture to the bread slices and roll them.
5. Cut them into small pieces and refrigerate them before serving.

Makes an ideal summer snack.

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