Ingredients:
Green Mango - 1, raw, washed and cut into six or more pieces
Coriander Leaves - 1/2 bunch
Onions - 2 to 3, chopped into long slices
Salt as per taste
Turmeric Powder - 1/4 tsp
Jaggery - 1/2 tsp
Red Chilli Powder - 3/4 tsp
Sesame Oil - 1 tblsp

For Seasoning:
Dry Red Chillies - 1
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Curry Leaves - 2 to 3
Oil - 1 tsp

Method:
1. Mix salt, turmeric powder, jaggery, onions, chilli powder and mango pieces.
2. Put them in a saucepan with 2 to 3 cups of water.
3. Boil till mangoes have softened.
4. Add salt and simmer for 8 to 10 minutes.
5. Garnish with coriander leaves.
6. Stir well.
7. Fry the seasoning ingredients till brown and pour it over the mango gravy.
8. Remove and serve hot with rice.