Ingredients:
Drinking Chocolate Powder – 5 tblsp
Sugar – 3 cups
Water – 2 1/2 cups

Method:
1. Mix 2 tblsp of sugar with the chocolate powder and set aside.
2. Heat the remaining sugar and water together till boiling.
3. Remove and strain the syrup using a strainer or a muslin cloth.
4. Gradually add the chocolate powder to the sugar syrup while stirring all the time.
5. Put it over low heat for 1 to 2 minutes.
6. Remove and cool down to room temperature.
7. Transfer it to bottles and refrigerate.
8. To serve, mix 1 1/2 tblsp of the chocolate syrup with hot or cold milk.
9. For milk shakes, use vanilla ice cream and blend in a mixie.
10. The syrup stays good for 2 to 3 months if refrigerated.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Homemade Chocolate Syrup from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: