Drinking Chocolate Powder – 5 tblsp
Sugar – 3 cups
Water – 2 1/2 cups

1. Mix 2 tblsp of sugar with the chocolate powder and set aside.
2. Heat the remaining sugar and water together till boiling.
3. Remove and strain the syrup using a strainer or a muslin cloth.
4. Gradually add the chocolate powder to the sugar syrup while stirring all the time.
5. Put it over low heat for 1 to 2 minutes.
6. Remove and cool down to room temperature.
7. Transfer it to bottles and refrigerate.
8. To serve, mix 1 1/2 tblsp of the chocolate syrup with hot or cold milk.
9. For milk shakes, use vanilla ice cream and blend in a mixie.
10. The syrup stays good for 2 to 3 months if refrigerated.

Homemade Chocolate Syrup, 5.0 out of 5 based on 1 rating
VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Homemade Chocolate Syrup from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top