Ingredients:
Carrots - 500 gms, peeled and cut into 1/2 inch pieces
Salt as per taste
Red Chilli Powder - 2 tsp
Ghee - 3 to 4 tbslp
Dry Red Chillies - 3 to 4
Cumin Seeds - 1 tsp
Curry Leaves - 10 to 12
Coconut - 4 tblsp, grated

Method:
1. Boil the carrots with salt, chilli powder until tender and water has been absorbed.
2. Heat ghee in a pan.
3. Fry the red chillies, cumin seeds and curry leaves till dark brown.
4. Pour this over the boiled carrots.
5. Garnish with grated coconut.
6. Serve hot.