Pulusu Atukulu Recipe

By | Published | Snacks | No Comment

Ingredients:
Poha – 500 gms
Oil – 1/2 cup
Grounuts – 2 tblsp
Urad Dal – 1/2 tsp
Onion – 2, finely sliced
Cumin Seeds – 1/2 tsp
Green Chilli – 2
Ginger – 1 tsp, chopped
Coriander Leaves – 2 tsp, chopped
Juice of 1 Lime

Method:
1. Pour water over the poha to make it wet and drain the water.
2. Heat oil in a pan.
3. Add groundnuts, dal, onion, cumin seeds and turmeric powder.
4. Fry for a while.
5. Add salt as per taste.
6. Mix with the poha, green chillies, ginger and coriander leaves.
7. Garnish with the lime juice.
8. Serve.

Feel free to comment or share your thoughts on this recipe of Pulusu Atukulu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: