Ingredients:
Chicken - 1, cut into 8 pieces
Salt as per taste
Ginger- 1 tsp, ground
Garlic - 1 tsp, ground
Cinnamon - 2 one inch sticks
Cloves - 3
Coriander Leaves - 1/2 cup, ground
Green Chillies - 2, ground
Eggs - 4
Besan Flour - 1 tblsp
Oil for fryin
Limes - 2, cut into wedges
Mint Leaves - few

Method:
1. Clean the chicken.
2. Boil in water with ginger, garlic, cinnamon and cloves.
3. Cover with a lid and put water on the lid to keep the steam in.
4. When the water froths a bit on top, turn the chicken pieces over.
5. When the chicken is tender, add the ground coriander, salt and green chillies.
6. Mix well.
7. Cook to make a thick gravy and remove from fire.
8. Beat the egg yolks and whites separately.
9. Mix them together with the masala gravy to make a batter.
10. Dip the chicken pieces first in besan flour and then in batter.
11. Coat well and deep fry.
12. Garnish with lime slices and mint leaves.
13. Serve hot.