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Ingredients :
Potatoes - 1 kg
Salt - 2 tbsp
Red chilli powder - 2 tbsp.
Water - as required.
Method :
1. Slice 1 kg potatoes using chips slicer.
2. In a vessel, take some amount of water such that the chips will just be immersed.
3. In a vessel, take some amount of water such that the chips will just be immersed.
4. Add 2 tsp salt over the chips, mix well and spread on a large plate and dry it in hot sun.