Pappadam Recipe

By | Published | Vadam and Vathal | 2 Comments

Ingredients:

Urud dal – 1/4 kgs
Salt – As required.
pappad soda – a pinch.
pirandai – As reuired.

Method:

1.  Soak urud dal for 1 hour and grind it to a fine, thick paste.
2.  Grind pirandai and salt together.
3.  But add pappad soda with pirandai and salt.
4.  Make two small pappads. Then place one pappad over another and roll again into big pappad.

Pappadam, 2.0 out of 5 based on 2 ratings
VN:F [1.9.22_1171]
Rating: 2.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Pappadam from Awesome Cuisine.

2 thoughts on “Pappadam

  1. effex said on March 24, 2010 at 10:33 am

    Giving the common names of the ingredients would help an English speaker. The recipy sounds simple enough. I saw at another website a mention of lentil flower but I can not be sure.

  2. pat said on March 16, 2010 at 4:51 pm

    needs explanations on ingredients: What is urud? What is piranai? What is pappad soda?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top