Urud dal – as required.
chopped onions or chopped pumpkins – 1 cup.
Salt – as required.


1.  Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt.
2.  Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until the flour is over.
3.  Dry for 2 – 3 days depending on the heat, until they become crisp. Store in air tight containers.


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