Urud dal – as required.
chopped onions or chopped pumpkins – 1 cup.
Salt – as required.
1. Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt.
2. Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until the flour is over.
3. Dry for 2 – 3 days depending on the heat, until they become crisp. Store in air tight containers.