Pink Gin Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Originally devised as a remedy for stomach complaints, The Pink Gin was subsequently adopted by the British Navy as part of its medicine chest.

INGREDIENT:

1 measure Plymouth gin

Few drops Angostura bitters

1measure iced water

Maraschino cherry, to decorate

METHOD:

1. Pour the first three ingredients into a mixing glass and stir.

2. Strain into a cocktail glass and garnish with a Maraschino cherry.

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