Strawberries and Cream Cake Recipe

By | Published | Cakes | No Comment

Ingredients:
Butter – 1/2 cup
Sugar – 3/4 cup
Flour – 1 cup
Milk – 1/4 cup
Baking Powder – 1/2 tsp

For the Filling and Topping:
Cream – 1 cup, whipped
Strawberries – 10, hulled and halved

Method:
1. Place in the oven for 18 to 20 minutes.
2. Allow to cool in the tin for two minutes, then turn out on to a wire cooling rack.
3. Once the cakes are cool, spoon 3/4 of the whipped double cream on top of one cake and top with
the majority of the strawberries.
4. Place the other cake on top.
5. Smooth the remaining cream on top and sprinkle with the remaining strawberries.
6. Serve.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Strawberries and Cream Cake from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top