Ingredients:
Butter - 250 gms
Cheese - 200 gms, grated
Flour - 1/4 kg, sifted with 2 tsp of baking powder
Cornflakes - 2 cups, crushed
Egg - 1
Egg Yolk - 1
Milk - 1 tblsp
Salt as per taste
Pepper

Method:
1. Beat the egg and egg yolk with 1 tblsp of milk.
2. Cream the butter well and add the rest of the ingredients.
3. Mix well.
4. Take small portions of the dough and roll out between 2 sheets of plastic wrap.
5. Cut into shapes and place on greased baking sheets.
6. Bake for about 15 minutes till golden.
7. Serve hot.