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Ingredients
eggs - 4
methi - 1 bunch
onion - 1
cumin seeds - 1/4 tsp
chilli power - 1/4 tsp
salt as per taste
garlic - 3-4 flakes
turmeric power - 1/4 tsp
oil - 1 tbsp
Method
Heat oil in a pan. Add cumin seeds let it splutter then add garlic.
Then add onion when garlic is golden brown.
Add turmeric power, chilli power & salt.
Then add the methi & cook it for some time.
At last pour the eggs in to the methi & cook it till bhurji is done.
Garnish with coriander leaves & serve with Chapati or Paratha.