Ingredients:
Paneer - 1/2 cup, grated
Spinach Puree - 1/2 cup
Curd - 500 gms
Ginger - 1/2 tsp, chopped
Fine Sev - 1/2 cup
Cumin Seeds - 1 tsp, roasted and powdered
Cinnamon Powder - 1/4 tsp
Sugar - 1 tsp
Pepper and Salt to taste

Method:
1. Boil the spinach in 1/2 cup water for 5 minutes.
2. Cool and puree.
3. Sieve the curd and add the remaining ingredients to it along with the paneer and cooled puree.
4. At the time of serving, serve the raita with fine sev as topping.