Ingredients:
Paneer - 250 gms
Pineapple Slices - 2 (fresh or tinned)
Grapes - 1/2 cup
Green Peas - 100 gms
Green Chillies - 5 to 6
Ginger Paste - 1 tsp
Coriander Leaves - 1/2 cup
Grated Coconut - 1/4 cup
Cashewnut Paste - 1 tbsp
Garlic Paste - 1 tsp
Onion - 1, finely chopped
Cream - 1/4 cup
Oil - 4 tbsp
Cumin Powder - 4 tbsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Salt as per taste

Method:
1. Heat the oil in a pan and fry the onion.
2. Mix the green peas, green chilli, ginger, garlic, coconut, cashewnut and coriander leaves. 3. Grind to a paste.
4. Add the ground masala and fry for 5 minutes.
5. Add salt to taste and the dry masala.
6. Add the paneer and fruits and fry for 5 more minutes.
7. Add the cream and remove from the fire.
8. Serve hot.