Ingredients:
Whey - 2 cups
Mango Pulp - 1 cup (3 mangoes)
Sugar - 3/4 cup
Coriander Paste - 1 tbsp
Mint Paste - 1 tbsp
Cumin Powder - 1 tsp
Chilli Powder - 1 tsp
Salt as per taste

Method:
1. Boil the mangoes in 2 cups of water in a pressure cooker for 5 minutes after the whistle.
2. Cool and peel the skin.
3. Take the pulp and mash in a mixie.
4. Add the whey to it along with the rest of the ingredients.
5. Serve chilled.