Ingredients:
Rice Vermicelli - 400 gms
Water as required
Onions - 125 gms, sliced
Spring Onions - 125 gms, sliced
Red Chillies - 4, sliced
Green Chillies - 4, sliced
Mushrooms - 125 gms, sliced
Prawns - 250 gms, cleaned, halved
Carrots - 100 gms, julienned
Ginger - 100 gms, julienned
Celery - 50 gms, julienned
Oil - 4 tbsp
Water - 4 tbsp
Fish Sauce as per taste

Method:
1. Soak the rice vermicelli for 15 minutes in water.
2. Drain and keep aside.
3. Heat the oil in a pan.
4. Add all the vegetables and prawns along with 4 tbsp water.
5. Stir in the fish sauce, lemon juice and sugar.
6. Cook for 2 minutes or until the vegetables are tender.
7. Remove from the heat and serve.