Ingredients:
Steamed Rice - 600 gms
Chicken - 125 gms
Pineapple - 125 gms, chopped
Oil - 3/4 cup
Garlic - 4 to 5 flakes
Green Peas - 125 gms
Spring Onions - 100 gms, chopped
Raisins - 2 tbsp
Soy Sauce - 2 tsp
Salt as per taste
Pepper as per taste
Sugar - a pinch
Cashewnuts - 50 gms, crushed

Method:
1. Blanch the chicken and keep aside.
2. Heat the oil in a kadai.
3. Add the garlic and saute for a few minutes.
4. Mix in the green peas, spring onions, pineapple, chicken and raisins.
5. Toss for a while.
6. Add the steamed rice, soy sauce, salt, pepper and sugar. Mix well.
7. Remove from the heat.
8. Garnish with cashewnuts.
9. Serve hot.