Ingredients:
Mushrooms - 600 gms, cut into quarters
Cashewnuts - 250 gms
Oil - 3/4 cup
Garlic - 4 tsp, chopped
Onions - 125 gms, cut into discs
Capsicums - 100 gms, cut into discs
Red Chillies - 4, dry, roasted
Spring Onions - 125 gms, chopped
Green Chillies - 2, chopped
Salt as per taste
Pepper as per taste

Method:
1. Blanch the mushrooms and keep aside.
2. Fry the Cashewnuts till golden brown.
3. Heat the oil in a kadai.
4. Saute the garlic.
5. Add the remaining ingredients and toss on high heat for a few minutes.
6. Add a little stock if required.
7. Serve hot, accompanied by steamed rice.