Omelette Curry Recipe

By | Published | Omelette | 2 Comments

Ingredients
3 eggs (well beaten with a pinch of salt)
1 finely chopped onion
3 finely chopped tomatoes
coriander leaves (cilantro)
2 tbsp. ginger and garlic paste
salt to taste
1 tbsp chilli powder
1 tsp. garam masala
1 tsp. jeera
1 tsp. turmeric
2 tbsp oil

Method
Beat eggs, add coriander leaves (cilantro) and make an half inch Omelette.
Cut into square pieces and keep aside. Heat oil in pan and add jeera to hot oil.
Add the onions and fry till they are golden brown.
Add tomatoes, ginger and garlic paste and fry till all water from the tomatoes
has dried up. Now add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
After ten minutes add cut Omelettes and leave the lid of the pan open for 2 minutes. Turn off the stove and let it rest.
Garnish with finely chopped coriander leaves. Serve Hot with Chappathis or Rice.

Omelette Curry written by Priyanka Das average rating 5/5 - 3 user ratings
[Total: 3    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Omelette Curry from Awesome Cuisine.

2 thoughts on “Omelette Curry

  1. vidya said on December 4, 2010 at 4:23 am

    its awsome,,,,

  2. vijay said on November 26, 2009 at 9:39 am

    delicious omelette curry, thank you

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