Spanish Omelette Recipe
Ingredients
eggs - 8
peas boiled - 100gm
carrot grated and steamed - 100gm
cabbage grated and steamed - 100gm
onion chopped - 100gm
green chillies chopped - 4
tomato chopped - 50gm
oil - 2 tbsp
salt to taste
Method
Whip egg. Add salt and vegetables.
Heat oil in a tawa. Pour mixture and spread. Cover with a lid.
Cook about three minutes in medium flame or under side is brown colour.
Turn over and cook for one minute.
Serve hot with bread toast.
eggs - 8
peas boiled - 100gm
carrot grated and steamed - 100gm
cabbage grated and steamed - 100gm
onion chopped - 100gm
green chillies chopped - 4
tomato chopped - 50gm
oil - 2 tbsp
salt to taste
Method
Whip egg. Add salt and vegetables.
Heat oil in a tawa. Pour mixture and spread. Cover with a lid.
Cook about three minutes in medium flame or under side is brown colour.
Turn over and cook for one minute.
Serve hot with bread toast.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Recent Blog Posts and Kitchen Tips
Latest Video Recipes
3 Responses to "Spanish Omelette"
Author/Admin)|
prudvi
Rating:
 
said this on 01 Oct 2009 1:10:45 PM EST
parledu thinochu good better best nice preparation thank you....
|
|
Adil
Rating:
said this on 27 Oct 2010 5:40:01 AM EST
i tried 2 ways 1 using all d ingredients and the other without peas cabbage n green chillies.
It tastes awesummm. |
