Vegetable Omelette Recipe

Ingredients
2 eggs
salt - as per taste
1 tbsp chopped onion
1 tbsp chopped tomato
1 tbsp chopped potato
1 tbsp chopped capsicum
1 small green chilly
jeera - 1 pinch
1 spoon butter / margarine

Method
Beat the eggs thoroughly for 5 mts. Add salt.
In a preheated pan add a spoonful butter. Add jeera roast till brown & spread the jeera all over the pan.
Add the beaten eggs. When half-cooked add the vegetables and chilly.
Sprinkle red chilly powder and garam masala.
Turn the Omelette and simmer from the other side for 2-3 mts. Serve hot with bread.
You can add vegetables of your choice. A small spoon of grated cheese would add to the taste.