Carrot – 250 gms
Toor Dal – 100 gms
Onions – 100 gms
Green Chillies – 3 to 4
Chiili Powder – 2 tsp
Tomatoes – 100 gms
Turmeric Powder – 1/2 tsp
Salt as per taste
Mustard – 1/2 tsp
Oil – 5 tblsp
Urad Dal – 3 to 4 tsp
Coconut – 1/2, grated

1. Cut carrots into cubes.
2. Put all the ingredients into a cooker.
3. Let them cook well.
4. Temper with mustard seeds and urad dal.
5. Garnish chopped coriander leaves and grated coconut.
6. Serve hot with rice.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Carrot Kootu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top