Ingredients:
Carrot - 250 gms
Toor Dal - 100 gms
Onions - 100 gms
Green Chillies - 3 to 4
Chiili Powder - 2 tsp
Tomatoes - 100 gms
Turmeric Powder - 1/2 tsp
Salt as per taste
Mustard - 1/2 tsp
Oil - 5 tblsp
Urad Dal - 3 to 4 tsp
Coconut - 1/2, grated
Method:
1. Cut carrots into cubes.
2. Put all the ingredients into a cooker.
3. Let them cook well.
4. Temper with mustard seeds and urad dal.
5. Garnish chopped coriander leaves and grated coconut.
6. Serve hot with rice.