1 cup raw rice
1 onion (minced)
1 green chilli (minced)
1 teaspoon ginger-garlic paste
1 pinch of-turmeric, chilli powder, garam masala
salt to taste
1 teaspoon coriander leaves (minced),
2-3 curry leaves.
Boil the rice using 1 – 3/4 cups of water and a pinch of salt.
Saute the onion and green chilli in 2 tablespoons of oil.
Add the ginger-garlic paste and saute for sometime.
Now add turmeric chilli powder, garam-masala and salt and mix well.
Add rice and mix well.
Lightly beat the egg and pour over the rice mixture and keep stirring often till the rice is dry.
Garnish with the coriander leaves and curry leaves and serve hot with raitha or any curry. Egg Rice,