Ingredients:
Chicken - 350 gms, boneless and cubed
Coconut Milk - 3 cups
Mushrooms - 100 gms, sliced
Galangal - 4 tbsp
Lemon Grass - 50 gms, chopped
Red Chillies - 4, chopped
Fish Sauce - 3 tbsp
Lemon Juice - 4 tbsp
Green Coriander - 4 to 6 sprigs
Chilli Oil - 1 tsp

Method:
1. Heat the coconut milk in a pan.
2. Add the mushrooms, galangal, lemon grass and red chillies.
3. Stir in the fish sauce and lemon juice.
4. Boil for 5 to 6 minutes and remove from the heat.
5. Garnish with green coriander and chilli oil.
6. Serve hot.