How to Make Soya Mutter Pulao Recipe

By | Published | Pulao, Soya | One Comment

Basmati Rice – 1 1/2 cups
Onion – 1/2, chopped
Peas – 1/2 cup, shelled
Soya Granules – 1/2 cup
Bay Leaves – 2
Elaichi – 2
Cardamom – 1
Dhaniya Powder – 2 tsp
Garam Masala Powder – 2 tsp
Turmeric Powder – 1 tsp
Red Chilli – 2
Tomato – 1/2 cup, chopped
Cloves – 2
Garlic – 1/4 cup, grated

1. Soak the basmati rice in water for 20 minutes.
2. Heat oil in a pan and add the rice.
3. Fry for a while and keep aside.
4. Soak the soya granules in water.
5. Drain and add the soya to rice.
6. In a pressure pan, add 2 tsp of oil.
7. Add the bay leaves, elaichi, cardamom, cloves, chopped onion, grated garlic and red chilli.
8. Fry for 2 to 3 minutes.
9. Add the chopped tomatoes, turmeric powder and dhaniya powder.
10. Stir well and add the soya-rice mixture and peas.
11. Fry for 30 to 45 seconds and add garam masala powder.
12. Add water till the rice-soya is immersed and salt.
13. Pressure cook for 2 whistles.
14. Wait for the pressure to reduce before opening.
15. Remove and serve hot.

Tip: Adjust the water for the rice as required.

Feel free to comment or share your thoughts on this Soya Mutter Pulao Recipe from Awesome Cuisine.

One thought on “Soya Mutter Pulao

  1. B. rama said on June 30, 2013 at 9:11 pm

    Excellent recipe

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