Ingredients:
Basmati Rice - 1 1/2 cups
Onion - 1/2, chopped
Peas - 1/2 cup, shelled
Soya Granules - 1/2 cup
Bay Leaves - 2
Elaichi - 2
Cardamom - 1
Dhaniya Powder - 2 tsp
Garam Masala Powder - 2 tsp
Turmeric Powder - 1 tsp
Red Chilli - 2
Tomato - 1/2 cup, chopped
Cloves - 2
Garlic - 1/4 cup, grated

Method:
1. Soak the basmati rice in water for 20 minutes.
2. Heat oil in a pan and add the rice.
3. Fry for a while and keep aside.
4. Soak the soya granules in water.
5. Drain and add the soya to rice.
6. In a pressure pan, add 2 tsp of oil.
7. Add the bay leaves, elaichi, cardamom, cloves, chopped onion, grated garlic and red chilli.
8. Fry for 2 to 3 minutes.
9. Add the chopped tomatoes, turmeric powder and dhaniya powder.
10. Stir well and add the soya-rice mixture and peas.
11. Fry for 30 to 45 seconds and add garam masala powder.
12. Add water till the rice-soya is immersed and salt.
13. Pressure cook for 2 whistles.
14. Wait for the pressure to reduce before opening.
15. Remove and serve hot.

Tip: Adjust the water for the rice as required.