Ingredients:
Ginger - 1 one inch piece, peeled and crushed
Water - 1 1/2 cups
Lemon Juice - 1/2 tsp
Honey - 1 tsp or as per taste

Method:
1. Bring the water to a boil over medium heat.
2. Reduce heat and allow it to simmer.
3. Add ginger and cover the pan.
4. Boil for 6 to 8 minutes.
5. Strain the water.
6. Add lemon juice and honey.
7. Serve hot.