Ginger Tea Recipe

 Mix in saucepan:
    3 cups water
    3 cups whole milk
    3 TBS sugar
    1 1/2 - 3 TBS grated fresh ginger
    1 1/2 teaspoons tea masala*
    contents of 9 tea bags
    1 TBS loose Indian tea
    3 mint leaves (optional)

Bring to a boil, cover, turn the heat to low, and simmer for about 2 minutes. Strain into a teapot, pitcher, or individual cups
To make tea masala, mix well together:
    3 TBS ginger powder
    1/2 TBS clove powder
    1/2 TBS black pepper powder
    1 TBS cinnamon powder
    1 TBS cardamom powder

You can save a batch of tea masala and use it over time - no need to make it fresh each time.