Ingredients:
Strawberries – 1 cup, chopped
Sponge Cake – 100 gms
Strawberry Jam – 1 tblsp
Sprite or Soda – 1/2 cup
Whipped Cream – 1 cup

For Garnishing:
Mint Sprigs – few
Strawberries – 2

Method:
1. Mix the jam with 1 tblsp of hot water.
2. Add the chopped strawberries.
3. In a tall glass, put half the cake chopped in 1/2 inch pieces.
4. Soak with about 1/4 cup of Sprite.
5. Top with chopped strawberries and then with cream.
6. Garnish with a whole strawberry and mint leaves.
7. Serve.

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