Naram Dil Kebab Recipe

Ingredients:
Paneer - 150 gms
Cheese - 1 tsp
Cashewnuts - 4
Cream - 1 tsp
Ginger - 1 tsp, chopped
Green Chillies - 2 to 3
Turmeric Powder - 1 tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powder - 2 tsp
Corn Flakes - 20 gms
Oil
Salt as per taste

Method:
1. Crush the paneer in a bowl.
2. Mix in the cheese, cashew pieces and cream.
3. Add ginger, green chillies and powdered masalas.
4. Knead well.
5. Divide the paneer mixture into equal-sized portions and shape them into tikkis.
6. Dry-coat the tikkis with corn flakes and keep aside.
7. Heat oil in a pan and deep fry the tikkis.
8. Drain the excess oil.
9. Serve these hot kebabs with red sauce or green chutney.