Ingredients:
Cabbage - 2 cups, shredded
Yellow Capsicum - 1
Red Capsicum - 1
Chaat Masala - 1 tsp
Lemon Juice - 2 tsp
Olive Oil - 1 tblsp
Oregano - 1/2 tsp
Thyme - 1/2 tsp
Basil - 1/2 tsp
Chilli Flakes - 1/4 tsp (optional)

Method:
1. Cut the cabbage into thin strips.
2. Cut the capsicums into thin strips, discarding the seeds.
3. Wash and drain out all the water.
4. Heat the oil in a pan and add the vegetables and stir-fry for a minute or two.
5. Add the spices and toss gently.
6. Add the lemon juice.
7. Serve as part of a meal.