Ingredients:
Button Mushrooms - 300 gms
Oil - 1 tblsp

For Garnishing:
Aloo Bhujia - 1 cup

For the Marinade:
Hung Curd - 3 tblsp
Ginger Garlic Paste - 3 tsp
Green Chilli Paste - 2 tsp
Cumin Paste - 2 tsp
Salt to taste

Method:
1. Wash the mushrooms well and prick each mushroom.
2. Keep aside in a bowl.
3. Mix all the ingredients for the marinade.
4. Mix the mushrooms in the marinade and keep aside for 10 minutes.
5. Heat the oil in a non-stick pan and put the mushrooms together with the marinade into the pan.
6. Cover with a lid and cook on medium heat till all the marinade is soaked into the mushrooms.
7. Transfer to a serving bowl.
8. Garnish with bhujia and serve immediately.