Ingredients:
Basmati Rice - 2 cups
Oil - 1 tblsp
Mixed Herbs - 2 tsp
Gooseberries - 1 cup

Method:
1. Leave some of the gooseberries whole and cut a few into halves.
2. Heat the oil in a pan.
3. Stir fry the rice.
4. Add the mixed herbs and the berries.
5. Toss gently and serve as a pulao.