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Chilli Sauce Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Dried Red Chillies - 50 gms, seeds removed
Red Vinegar - 1 tblsp
Soy Sauce - 1 tsp
Salt as per taste

Method:
1. Soak the dried red chillies in the vinegar.
2. Grind to a paste.
3. Add some of the seed back to the ground chilli paste.
4. Add the soy sauce and salt to taste.
5. Serve with any snack.

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