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Baby Corn and Red Cabbage Warm Salad Recipe

By   |  Salad  |   Rating: Unrated

Ingredients:
Baby Corn - 250 gms
Red (or Green) Cabbage - 1 cup
Cherry Tomatoes - handful (optional)
Olive Oil - 3 tsp
Oregano Powder - 1 tsp
Parsley - 1 tsp
Lemon Juice - 4 tsp

Method:
1. Heat the oil and fry the baby corn on medium heat for 2 to 3 minutes.
2. Add the rest of the ingredients and toss gently.
3. Allow to cook for only 2 minutes so that the salad is warm.
4. Serve as a starter or as a part of the main course.

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