Potato Wedges Recipe
Ingredients
Potatoes - 1/2 kg
Oil - 2 tbsp
Garlic - 4 flakes, crushed
Garam masala - 1 tsp
Coriander powder - 1 tsp
salt, pepper and chilli powder - to taste
Method
Cut potatoes into wedges. ( do not peel )
Cook in simmering water till slightly soft. Drain and pat dry..
Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
Roast in a hot oven till brown and crisp. ( sprinkle with chat masala, optional).
Serve with a hot and sweet sauce.
Have you tried this simple and tasty Potato Wedges recipe from Awesome Cuisine? Share your tips or leave a comment below.
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4 Responses to "Potato Wedges"
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kieran
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said this on 27 Feb 2008 1:07:36 AM EDT
i loved this recipe. it is so easy to make and i would make it again. *****
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Gill
Rating:
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said this on 19 Aug 2008 7:56:16 AM EDT
would make this again, nicely spiced potato wedges easy to prepare
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natwarlal shrimaaaan
Rating:
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said this on 14 Oct 2009 2:04:30 PM EDT
cooooooooooooooooolllllll nn
faaaaaaassssssssssst |
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aishah
Rating:
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said this on 16 Sep 2010 3:53:19 PM EDT
just cooking the wedges from the recipe above^ irl rate the results tomoro! :D
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