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Caramel and Almond Sweet Rice Recipe

By   |  Rice  |   Rating: Unrated

Ingredients:
Basmati Rice - 1 cup
Caramel Syrup - 2 tblsp
Almonds - 200 gms
Butter - 2 tblsp

Method:
1. Soak the rice in water for 15 minutes.
2. Heat the butter in a pan and stir-fry the soaked rice (without the water) for 2 minutes.
3. Mix in the caramel syrup and continue to stir-fry for another minute.
4. Add 2 1/2 cups of water and cover with a lid.
5. Cook on low fire covered with a lid till the rice is tender and all the water is evaporated.
6. Garnish with almonds.
7. Serve as a sweet dish.

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