Ingredients:
Rolled Oats - 2 cups
Water - 2 cups
Banana - 1, medium
Raw Sugar - 1 tblsp
Vanilla Essence - 1 tsp
Sea Salt - 1/4 tsp

Method:
1. Place all ingredients in a blender and blend until smooth.
2. Let it stand for a few minutes until batter is thick.
3. If the batter is too thick, add additional water to make batter easily pourable.
4. Pour into a heated, oil-sprayed waffle iron and cook for 10 minutes without lifting the lid.
5. Or pour into lightly greased girdle and cook on both sides.
6. Serve.