Recipe Options


Ingredients
mutton - ½ Kg

Masala 1:
red chillies - handful or to taste
coriander seeds - 3 tbsp
cumin - 1 tsp
fenugreek - 1 tsp
pepper corns - 1 tsp
garlic - 8 flakes
turmeric powder - 1 tsp
tamarind - size of its seed

Masala 2:
coconut - 1 ½, grated
garlic - 10 flakes
cumin - 1 tsp
onions - 2 cup, chopped
butter - 1 tbsp
salt - to taste
ghee - 3 tbsp

Method
Roast all ingredients for masala 1 from chili to peppercorns in little ghee.
Combine with garlic, turmeric and tamarind and grind to smooth paste.
Grind masala 2 coarsely.
Combine mutton with masala 1, salt, 2 chopped onions and butter and cook till soft.
Add masala 2 and simmer till masala coats the mutton pieces .
Fry remaining onion in ghee till dark brown and add to the mutton.
Mix well and serve with steamed rice.