Oats Dumplings Recipe

By | Published | Oats | No Comment

Ingredients:
Oats – 1 cup
Parboiled Rice – 1 cup
Roasted Gram – 1/2 cup
Red Chillies – 4
Coconut – 1/2, grated
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Asafoetida Powder – a pinch
Curry Leaves – few
Oil as needed
Salt as per taste

Method:
1. Powder parboiled rice, roasted gram coarsely.
2. Heat oil in a pan.
3. Add mustard, urad dal, asafoetida and red chilli.
4. When mustard splutters, add 4 cups of water, coconut and salt.
5. When water starts boiling, add powdered rice, oats and stir well.
6. When rice is cooked, remove the vessel from the stove and allow to cool.
7. Take handful of the mixture.
8. Press into oblong balls.
9. Steam the balls or deep fry in oil.
10. Serve hot with chutney.

Oats Dumplings written by Praveen Kumar average rating 5/5 - 1 user ratings
[Total: 1    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Oats Dumplings from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top