Ingredients:
Oats - 1 cup, powdered
Cashewnuts - 1/2 cup, powdered
Sugar - 3/4 cups
Ghee - 1 1/2 tblsp
Cardamom Powder - 1 tsp

Method:
1. Heat ghee in a frying pan.
2. Add oats, cashew, fry till golden brown and set aside.
3. Mix water with sugar in a vessel and boil to a single-string consistency.
4. Add oats powder, ghee, cardamom powder and stir well.
5. Allow it to set.
6. Using a knife, cut into squares or small rectangles and serve.