Ingredients:
Lamb - 1 cup, cooked and shredded
Mutton Stock - 6 cups
Ajinomoto - 1/2 tsp
Soya Sauce - 4 tsp
Cornflour - 1 tblsp, dissolved in 1/4 cup water
Eggs - 2, beaten
Vinegar - 2 tblsp
Salt as per taste
Pepper as per taste

Method:
1. Mix the mutton stock with vinegar, spices, soya sauce and cornflour.
2. Cook till thick.
3. Mix in the eggs slowly stirring all the time.
4. Put in the lamb and serve immediately.