Chicken Vegetable Soup Recipe
Ingredients:
Chicken Stock - 6 cups
Bean Sprouts - 1/4 cup
Water Chestnuts - 1/4 cup, sliced
Mushrooms - 1/4 cup, sliced
Green Onions - 1/4 cup, sliced
Celery - 1/4 cup, chopped
Eggs - 3, beaten
Soya Sauce - 1 tblsp
Salt as per taste
Pepper as per taste
Method:
1. Heat the chicken stock.
2. Add the vegetables and boil for 10 minutes.
3. Pour in the eggs slowly stirring all the time.
4. Add soya sauce, salt and pepper.
5. Serve hot.
Have you tried this simple and tasty Chicken Vegetable Soup recipe from Awesome Cuisine? Share your tips or leave a comment below.
- The Cuisine of South Africa
- Healthy Drinks for the Summer
- 7 Tips for Choosing the Right Wine for Summer Gatherings
- Healthy Fast Food Choices
- All about Bitter Gourd
- Mother Day's Brunch Ideas
- 5 Tapas for the Perfect Spanish Style Picnic
- How to Throw the Perfect British Tea Party
- A Scandinavian Feast - Healthy and Delicious Recipes to Try
- The Growth of Ready to Eat Food
- more blog posts...
Recent Blog Posts and Kitchen Tips
Tender Coconut Cooler
Nutella Bites
Bottle Gourd Kootu
Mor Kuzhambu
Vegetable Semiya
- more videos...
Latest Video Recipes
You may also like
- Curried Mung
- Sweet and Sour Cabbage
- Indian Masala Tea
- Spicy Fish Curry
- Mixed Vegetable Salad
- Coriander Coconut Chutney
- Carrot Poriyal
- Easter Cut-Outs

