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Glossary

Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Pan-Fried Paneer Recipe

By   |  Paneer  |   Rating: Unrated

Ingredients:
Paneer - 400 gms, cut into one inch cubes
Olive Oil - 2 tblsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tblsp
Jeera Powder - 1 tsp, roasted
Lemon Juice - 2 tsp

Method:
1. Sprinkle the spices on the paneer cubes and keep aside for 10 minutes.
2. Heat the oil in a non-stick pan.
3. Pan-fry the paneer cubes on both sides adding the spices as you turn the paneer pieces.
4. Fry on both sides and sprinkle lemon juice.
5. Serve as a snack.

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