Milagu Kuzhambu Recipe

coriander seeds - 2 spoons(fry first)
toor dal - 2 spoons
whole black peppers - 2 spoons
whole red peppers - 3-4
asafoetida and curry leaves -little

Procedure
=========
Fry the above ingredients in a little amount of oil and grind it.Mix this paste with tamarind juice, add water and heat until the raw smell is gone.

Side dish - This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.