Ingredients:
Coriander Seeds - 1 3/4 cups
Cumin Seeds - 1/4 cup
Fenugreek Seeds - 1 1/2 tblsp
Black Peppercorns - 1 1/2 tblsp
Mustard Seeds - 1 1/2 tblsp
Poppy Seeds - 2 tsp, powdered
Curry Leaves - 1/2 cup
Cinnamon Sticks - 2 two inch pieces
Bengal Gram Dal - 2 tsp, husked
Arhar Dal - 2 tsp
Oil - 1 tblsp
Dry Red Chillies - 2 cups
Turmeric Powder - 2 tsp

Method:
1. Roast each ingredients separarely, except oil, red chillies and turmeric, in a frying pan over moderate heat.
2. Add oil to the same pan and heat through.
3. Add red chillies and fry till fragrant.
4. Mix all ingredients and grind to a fine powder.
5. Store in an airtight container and use as required.