1. Grind the corn using enough milk to form a paste.
2. Mix sugar and cook in a heavy kadai, stirring constantly.
3. Add saffron and milk powder when it is 3/4th cooked.
4. Add ghee little by little.
5. When the mixture turns thick halwa like consistency remove from fire.
6. Fry cashewnuts ad kismis in ghee and add to the halwa.
Sweet Corn Halwa Recipe
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