Ingredients:
Water - 3/4 cup
Milk - 1 1/2 cup
Cinnamon - 2 sticks
Coffee Powder - 2 1/2 tsp
Small Chocolate - 1
Cashewnuts - 6 to 7
Cocoa Powder - 1/2 tsp
Crushed Ice
Vanilla Ice Cream
Sugar - 1 tblsp

Method:
1. Heat and boil the water with cinnamon sticks and simmer till it becomes 1/2 cup.
2. Add coffee powder and cocoa powder.
3. Boil and let it simmer for 2 minutes.
4. Remove from heat and Chill.
5. Put chilled coffee, chilled milk and crushed ice and run the mixer till frothy.
6. Pour in glasses.
7. Top with ice-cream scoops, grate the chocolate on top and sprinkle cashew nuts.
8. Serve.