Goan Chicken Fry Recipe

By | Published | Chicken | 5 Comments

chicken – 1 kg
kashmiri chilli powder – 2 ½ tsp
cumin seeds – 1 tsp
peppercorns – ½ tsp
mustard seeds – 1 tsp
cloves – 4
ginger – 4 cm
garlic – 1 pod
turmeric powder – 1 tsp
vinegar – 1 tbsp
tomato puree – ½ cup
salt – to taste
oil – 5 tbsp

Clean and joint the chicken.
Grind all the ingredients from chilli powder to turmeric powder together with vinegar.
Add little water to a smooth paste.
Mix with salt.
Apply this to chicken pieces and keep aside for 1 hr.
Add 1/2 cup water and cook covered till chicken is tender and water is absorbed.
Add oil and fry till chicken pieces are well fried.
Add tomatoes puree and simmer till it forms a thick gravy that coats the chicken pieces.
Serve with steamed rice or chapathis.

Goan Chicken Fry written by Praveen Kumar average rating 4.4/5 - 5 user ratings
[Total: 5    Average: 4.4/5]

Feel free to comment or share your thoughts on this recipe of Goan Chicken Fry from Awesome Cuisine.

5 thoughts on “Goan Chicken Fry

  1. NABEELA said on December 30, 2009 at 2:47 am

    your recipe is very yummy…..first time i’m having a chicken fry so different

  2. prasanna said on November 21, 2009 at 5:59 am

    nice recipe. keep posting

  3. disha said on July 11, 2009 at 12:37 pm


  4. disha said on July 11, 2009 at 12:37 pm


  5. disha said on July 11, 2009 at 12:31 pm


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